The average age of the American farmer is 58.  While that makes me feel young, it is a distressing statistic.

I believe that the future of farming will not be with the industrial food producers, we are beginning to see a shift already.  However where do we find the next generation of growers?

This year we are hosting three young men who are intent upon not only learning to farm but learning the business of farming.

These men will spend 9 months learning every aspect of our operation from greenhouse seedling production in the spring to cover crops (green manure) in the fall.  They will see the entire season and receive training all along the way.  Each one will be blogging about his experiences and areas of interest.  All three are bright, intentional and gentle spirited.

Our hope is that they will be able to learn and duplicate their experiences on another farm, and feel blessed with the willingness of these young people to join with us on this adventure.

If you know of anyone that would like to apprentice on Silverbrook Farm for the 2010 season, please send them in our direction.

Silverbrook Farm, 592 Chase Road, Dartmouth, MA  02747

Phone:  508-991-5185

Email: Silverbrook.Farm@comcast.net

Web: www.SilverbrookDartmouth.com

I am writing to let you know that the Provincetown Farmers Market has been cancelled for six weeks. The soonest the market could open is July 4th. Please become involved and act to insure the market does not end!

Two weeks ago a Mr. Roderick, a local accountant living in Provincetown made a complaint (two weeks before the market was opening) to the Provincetown Select Board about “zoning concerns” that he had regarding the Provincetown Farmers Market. The town’s lawyer decided today that the market must go through a zoning process and cancelled the market until the zoning permits can be obtained.

It is imperative to contact your elected officials to voice your concern! The zoning meeting takes place on June 4th and needs local input to support the market. There is no guarantee that the zoning will be approved or that Mr. Roderick will not appeal a positive decision.

Vendors will be at the Market site on Saturday (without product) to give out information, answer questions and suggest action. Please do not let an event that is loved by locals, tourists and vendors disappear.

Questions have also been raised about the “localness” of the vendors ; implying that the market is stocked with outsiders. Firstly, 4 of 8 participants who signed up for the market last year were from Cape Cod (a ratio similar to the markets at Falmouth, Sandwich, Bourne, Vineyard Haven and Buzzards Bay). Secondly, the other 4 vendors were from Dartmouth, Westport, Middleborough and a bakery from Watertown whose owner’s parents live on the Cape. When the market restarted in 2007, every Cape farm (which there are very few) received Certified Mail invitations guaranteeing them a spot at the market - we accepted every one who responded!

I challenge the premise that “local” ends at the canal - my farm is 13 miles from Falmouth. Isn’t that still local? We are all from three contiguous counties in Southeastern Massachusetts. Strangely, I find that the people making these claims do not carry local produce in their store or use local product in their baking. Why the disparity? I applaud such businesses as the Bradford Natural Food Market which take time and effort to work with the local farmers and not against them. This collegiality serves all the community well.

I ask that you tell your friends and neighbors about this development. (You may forward this message to your friends with the link below.) I ask you to join with us to keep a valuable, wonderful event in town. It is up to each of us!

Sincerely,

Andrew Pollock
Silverbrook Farm
Market Manager

Why a CSA using six farms?  Why not do it ourselves?

It took me one season to realize that we did not have the land (Although we are farming almost every inch of 30 acres and looking for more land.) nor the equipment to grow what we needed to be competitive.

I also saw local farms that did a few products well such as corn and organic greens but did not have enough markets for their products and so under-produced.  Some small local growers wanted to farm on a few acres but needed a buyer that would provide a fair price.  More and more I heard that local “amateur farmers” really liked to grow certain things but disliked others.  “I like to grow greens, but hate growing beans.”  Everyone has their skill set.

I started a partnership with these “gardeners” in Dartmouth and Westport that are near our little village of Russells Mills and found that this worked well for everyone!  Farmers are making a living wage because we are providing a lucrative market for them.  When people make more money they can continue to farm.  We in turn have great fresh, local produce and stimulate the agricultural economy in the Dartmouth and Westport area.

Because of this approach, more land is farmed, more income is generated, less farmland is sold for non-agricultural purposes and we all do better.  One of the farmers we work with has dramatically increased the acreage he cultivates now that we buy 40% of his sweet corn crop.  He is selling more than ever, and has a big smile on his face.

I grew up in Dartmouth and believe that the southwestern section is one of the most beautiful areas of the country.  I am really happy our farm is doing our part to preserve that beauty.  I have figured that we are utilizing a several hundred acres of local farm land for our farmers markets and the CSA.  That makes me very happy!

In October of 2008 I sat in an international conference with 7000 other participants from 153 countries and listened to a group of speaker’s discuss how to bring fresh, quality food into poorer sections of cities.  People from all over the globe spoke about lack of access, high cost and an absence of solutions.  I was beaming like a fool, smiling from ear to ear.  Why?  Because world food experts had no idea how to work on this problem, but some bright young women in Dorchester, Massachusetts had found a solution, and we were part of their plan!

Family Inc. and the Codman Square Health Center in Dorchester, MA operate one of the most unique markets in the world.  They encourage the Health Facility Staff to purchase CSA shares in advance of the farmers market insuring the farmer a set amount of sales each day the market is held.

Not only does it provide a base for the market, but it provides an Example for their clients.  Patients shop alongside the medical director and the nurses and doctors they see at the facility.  Talk about walking the walk!

Our farm is able to lower our prices at this market to provide greater benefit for the local consumers many of whom reside in one of the lower income areas of Boston.  This is an area where this type of selection quality, freshness and service is a rarity.  Customers love the fresh seasonal product.  Neighbors shop at the market as do senior citizens from a facility across the street.  Local children help set up and tear down the market and bring good food home as well.

This market works on so many levels!  In this model, health care workers can deliver excellent health care and be a role model for their patients.

As a farm we are very proud of the women, especially Cynthia from Family Inc. who worked so hard to make this happen.  My beaming smile at this large conference was due to the brilliance of these young women in Dorchester.

The sustainability office of the University of Massachusetts in Dartmouth works with us to reduce their food waste while we acquire an organic source of food for our chickens.

One year ago we started collecting the preparation food waste from the university food service including vegetable, fruit and bread scraps. Previously the waste had been tossed in a dumpster and taken to the land fill. Now we collect barrels of waste each day and use the calories to supplement the grain we feed our hens.

The girls love it. They hear the tractor coming and run to see what goodies are arriving. They chow down, and there is not much left after the little composters are through.

In return the chickens get a varied, healthy diet. The more vegetable material they receive, the darker the yolks, and the more healthy the bird.

Our chickens provide us with eggs, fertilizer, chicks and occasionally meat. The eggs are so tasty we always sell out. All this from something headed to the dump!

How does saving this “waste” save petroleum? Grain is a heavy user of petroleum not only through the growing process but transporting it around the country. The less grain we use, the less oil is burned. Our fields are then nourished by manure fertilizer instead of petroleum based chemicals, even better!

We are pursuing a similar arrangement with Dartmouth High School. Any other suggestions are welcome!

This process is the easiest, cheapest and most beneficial recycling there is: Waste to food and fertilizer for healthy land, what could be better?

Many thanks to The University of Massachusetts, M.C. at Sodexo, a brilliant and far-sighted executive and to Susan Jennings at the UMD Sustainability Office. Kudos to Ellie Early for helping to facilitate the project.